Hominy Green Revoltijo

Prep time: 20 mins.
Cook time: 30 mins.
Good for: Main Course
Serves: 4


This dish is colorful and tasty. It’s packed with ground turkey, juicy veggies, and creamy Juanita’s Hominy, all bathed in a zesty tomatillo sauce. Top it with crumbled Cotija cheese and fresh avocado for a tastebud adventure in every bite!


  • 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
  • 16 oz. ground turkey meat
  • All-purpose seasoning (to taste)
  • 3 tbsp. safflower oil
  • 1/2 onion, minced
  • 1 carrot, minced
  • 1 jalapeño, minced
  • 2 garlic cloves, minced
For the Salsa Verde:
  • 15 tomatillos milperos
  • 1/4 white onion
  • 1 serrano pepper
  • 1 jalapeño
  • 2 garlic cloves
  • 1 bunch cilantro
  • 2 tbsp. powdered chicken broth
  • 1 1/2 cups water


  1. Cook the tomatillos and serrano chili in a pot of water until tender.
  2. Once cooked, blend them with the onion, jalapeño, garlic cloves, cilantro, powdered chicken broth, and water to make the salsa verde.
  3. In a pot with a little oil, fry the turkey meat. Once it is sautéed, add the minced onions, carrots, and jalapeños. When the onions are translucent, add the Hominy and garlic, and mix well.
  4. Add the green sauce and bring it to a boil. Then reduce the heat and cook on low for 20 minutes.

The author of this recipe is:


And was developed by:

Enrrique García

Hominy delivered or ready for pickup!

Discover more recipes:

Share this:

Follow us:

Win Big with Juanita's #HominyWaysToShare Recipe Contest

Buy Juanita's Hominy for pick up or delivery