#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.

¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.

CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.

Hominy Fresaflan

Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado

450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa

Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar

1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.

DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad. ...

#Ad RECIPE CONTEST ALERT! 🎉 Calling all culinary creators! We’re looking for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Check the link in my bio for contest details and learn how you can win a $250 gift card, get your recipe showcased in my next reel, and more!

Congratulations _zurrry_ for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy Asado de Puerco recipe is an absolute winner! 🎉

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Asado de Puerco

For the Asado:
1 can (25 oz.) Juanita’s Hominy
1 tbsp. vegetal oil
2-3 pounds pork tenderloin, cut into cubes
2 tbsp. chicken bouillon
1 tbsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Mexican oregano
½ tsp. ground cumin
½ white onion, thinly sliced
2 Yukon gold potatoes
2 bay leaves

For the Chile Rojo:
2 tbsp. vegetal oil
4 ancho chiles, stems and seeds removed
6-8 guajillo chiles, stems and seeds removed
5 chiles de arbol (optional)
½ white onion
8 small tomatillos
2 Roma tomatoes
4 garlic cloves
4 cups water

1. Fry dried chiles briefly, then set aside.
2. Cook onion, tomatillos, and tomatoes for 5-6 minutes.
3. Add garlic, and cook for 2 more minutes.
4. Return chiles to the pan, add water, and boil to rehydrate chiles for 10-15 minutes.
5. Cool the mixture, then blend until smooth.
6. Sauté diced pork until browned.
7. Add spices, onion, potatoes, and Hominy; cook for 5-7 minutes.
8. Pour in chile sauce, add water, and bay leaves.
9. Mix, cover, and cook for 12-15 minutes on low heat.
10. Adjust salt to taste.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad🌟 Join our exciting RECIPE CONTEST ! 🌟 Let your creativity flourish as we search for spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole or Menudo). Tap the link in our bio for all the contest details. Who knows? You could be the lucky winner of a $250 gift card and have your recipe showcased in our upcoming reel and more!

Congratulations to mariadiessner , our third #HominyWaysToShare recipe contest winner! 🎉 Don’t miss the chance to try her Buttery Hominy Japaleño recipe—a flavor explosion for your tacos 🌮

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Buttery Hominy Japaleño Tacos

1 can (25 oz.) Juanita’s Hominy
2 tbsp. butter
1 tbsp. olive oil
1 serrano pepper, diced
¼ red onion, diced
Salt (to taste)
Tortillas

1. Rinse and drain the Juanita’s Hominy.
2. Heat a skillet over medium heat, then add the butter and olive oil.
3. Once the butter has melted, toss in the diced onion and serrano pepper.
4. Sauté until the onion turns translucent.
5. Incorporate the rinsed and drained Juanita’s Hominy into the skillet, and continue sautéing.
6. Season with salt to taste.
7. Serve in tacos and enjoy! ...

#Ad ¡CONCURSO DE RECETAS! Juanita’s Foods y yo estamos buscando recetas mexicanas inspiradas en la primavera con el Hominy de Juanita’s (no Menudo ni Pozole). Haz clic en el enlace de mi biografía para leer todos los detalles sobre cómo ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más.

¡Felicidades a loisdixon377! 🌟 Su receta de Sopa de Hominy y Pollo se llevó la victoria en la tercera ronda del Concurso #HominyWaysToShare, con el Hominy de Juanita robándose el show en este delicioso platillo.

CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.

Sopa de Hominy y Pollo

4 tazas de Hominy de Juanita’s, escurrido
2 pechugas de pollo deshuesadas, cortadas en cubos
2 cucharadas de aceite
Sal, ajo en polvo y pimienta (al gusto)
3 chiles guajillo
1 cebolla blanca, picada
3 dientes de ajo, picados
3 cucharadas de chile seco molido
10 tazas de caldo de pollo
1 cucharadita de orégano seco
2 ramitas de cilantro
2 zanahorias, peladas y cortadas en cubitos

1. Corta el pollo y sazona. Escurre el Hominy y corta las zanahorias.
2. Sofríe el pollo y reserva. Luego, dora los chiles.
3. Sofríe la cebolla y el ajo, luego añade el chile molido.
4. Vuelve a agregar el pollo y vierte el caldo. Añade orégano y chile.
5. Licua una taza de Hominy con caldo y vierte en la olla.
6. Añade el Hominy escurrido, sal y cilantro. Cocina 30 min.
7. Agrega las zanahorias y cocina 15 min.

DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad. ...

#Ad RECIPE CONTEST ALERT! Amigas, get creative and show us how you use Juanita’s Hominy in an Authentic Mexican spring-inspired recipe. No Menudo, no Pozole. Tap the link in my bio for contest details and find out how you can win a $250 gift card, get featured in my next video, and more!

Congratulations monaaa.c for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy & Fish Ceviche recipe was super delicious and a household favorite! I love that Juanita’s Hominy is super versatile, it adds the perfect touch to all recipes. Can’t wait to incorporate it into many more recipes this spring. ✨🍲👩🏽‍🍳

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy & Fish Ceviche

1 can (25 oz.) Juanita’s Hominy, rinsed and drained
500 grams of raw white fish (snook), cut into cubes
2 tomatoes, diced
2 serrano peppers, thinly sliced
1/2 red onion, chopped
150 grams of cilantro, finely chopped
2 cups lemon juice
1 tsp. salt
Pepper (to taste)

1. Rinse the cubed snook thoroughly and let it drain. Once drained, place it in a bowl with the lemon juice and let it marinate for 30 minutes. Add salt and pepper.
2. Allow it to marinate while you chop the other ingredients, or for approximately 30 minutes.
3. Transfer the marinated mixture of fish and lemon juice into a serving bowl. Add the diced tomatoes, onion, cilantro, and serrano pepper, and mix gently.
4. Add Juanita’s Hominy to the bowl with the other ingredients.
5. Check for salt and pepper. ...

#Ad CHECK OUT MY LINK IN BIO for more info on how to win a $250 gift card, a chance for your very own unique recipe to be cooked by me and featured on my NEXT VIDEO and more! We`d like to see a unique spring-inspired recipe featuring Juanita`s Hominy, BUT NO pozole and menudo recipes!

Congratulations californiagirl_33 for being the third winner of the #HominyWaysToShare recipe contest and this delicious Hominy Carne en su Jugo recipe you provided! ♥️

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Carne en su Jugo

1 can (25 oz.) Juanita`s Hominy
3 green onions (scallions)
3 pepper güeros
2-3 pounds of solid beef meat, cut into small cubes
250 grams of bacon
1 clove of garlic, finely chopped
Salt and pepper (to taste)

For the green sauce:
8 tomatillos (green)
1/2 white onion
2 fresh jalapeños
1 serrano
2 cloves of garlic
1 bunch of cilantro
1 tsp. oregano
Salt (to taste)
1 chicken bouillon cube
Water for blending

1. Blend tomatillos, onion, jalapeños, serrano pepper, garlic, and cilantro until smooth.
2. Chop bacon into small pieces.
3. Cook bacon until crispy; remove and set aside.
4. Sauté green onions, pepper güeros, and garlic in bacon fat; reserve.
5. Brown beef cubes in the same pot; add salt.
6. Add green sauce, cooked bacon, onions, chiles güeros, and Juanita`s Hominy. Cook briefly.
7. Pour in green sauce; mix well.
8. Add chicken bouillon cube, oregano, salt, and pepper.
9. Simmer until thickened and darker in color, stirring occasionally.
10. Adjust seasoning if needed; simmer for a few more minutes.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.

#diabeticsuperkid #explorepage #mexicanfood #comidamexicana #hominywaystoshare #juanitasfoods #carneensujugo ...

#Ad Get ready to spice up your kitchen with our RECIPE CONTEST! We’re seeking spring-inspired Mexican recipes showcasing the versatility of Juanita’s Hominy (no Pozole or Menudo,). Tap the link in our bio for all the contest details. Don’t miss your chance to win a $250 gift card, have your recipe featured in our upcoming reel, and more!

Congratulations to amandamerritt73 for winning the third round of the #HominyWaysToShare recipe contest! Be sure to try her Hominy & Poblano Salad recipe—you won’t regret it! 🥗

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy & Poblano Salad

1 can (25 oz.) Juanita’s Hominy, drained
1 head of Romaine lettuce, chopped
1/2 red onion, chopped
3 ribs of celery, chopped
1 large poblano pepper, diced
2 tomatoes, diced
1/2 cup pecans, chopped
6 radishes, sliced
2 boneless chicken breasts, seasoned grilled and chopped
5 slices of crisp bacon, crumbled

For the cumin dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, pressed
1 tsp. cumin
2 tsp. sugar
Juice of 1 lime
1/2 tsp. black pepper

1. In a bowl, mix mayonnaise, sour cream, pressed garlic, cumin, sugar, lime juice, and black pepper until well combined. Refrigerate to chill.

2. Chop and prepare all the vegetables, including the Romaine lettuce, red onion, celery, poblano pepper, tomatoes, pecans, radishes, grilled chicken breasts, and crisp bacon. Add Juanita`s Hominy and serve them all in a large salad bowl.
3. Once the chicken and bacon have cooled, add the diced pieces to the salad bowl. Then, add the prepared Cumin Dressing.
4. Toss all the ingredients together until evenly coated with the dressing.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad RECIPE CONTEST! We’re searching for fresh spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole and Menudo). Visit the link in my bio for all contest details and to learn how you can win a $250 gift card, have your recipe showcased in my next reel, and much more!

The winner of the third round of the #HominyWaysToShare contest vanesaalejandra91 sent this delicious spring recipe of Hominy Pico de Gallo! This recipe in not only traditional but refreshing for springtime! Thank you! 🥳

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Pico de Gallo

3 cups Juanita’s Hominy, rinsed and drained
4 tomatoes, diced (seeded)
½ cup white onion, chopped
2/3 cup cilantro, finely chopped
1 jalapeño or serrano pepper, finely chopped
Juice of 1 lime
Olive oil and salt (to taste)

1. Rinse and drain Juanita’s Hominy thoroughly.
2. In a bowl, combine the diced tomatoes, onion, cilantro, and chopped jalapeño or serrano pepper. Mix well and add Juanita’s Hominy.
3. Squeeze the lime juice over the mixture.
4. Add olive oil and season with salt to taste.
5. Mix all the ingredients thoroughly until well combined.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.

¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.

CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.

Hominy Fresaflan

Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado

450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa

Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar

1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.

DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad. ...

#Ad RECIPE CONTEST ALERT! 🎉 Calling all culinary creators! We’re looking for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Check the link in my bio for contest details and learn how you can win a $250 gift card, get your recipe showcased in my next reel, and more!

Congratulations _zurrry_ for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy Asado de Puerco recipe is an absolute winner! 🎉

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Asado de Puerco

For the Asado:
1 can (25 oz.) Juanita’s Hominy
1 tbsp. vegetal oil
2-3 pounds pork tenderloin, cut into cubes
2 tbsp. chicken bouillon
1 tbsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Mexican oregano
½ tsp. ground cumin
½ white onion, thinly sliced
2 Yukon gold potatoes
2 bay leaves

For the Chile Rojo:
2 tbsp. vegetal oil
4 ancho chiles, stems and seeds removed
6-8 guajillo chiles, stems and seeds removed
5 chiles de arbol (optional)
½ white onion
8 small tomatillos
2 Roma tomatoes
4 garlic cloves
4 cups water

1. Fry dried chiles briefly, then set aside.
2. Cook onion, tomatillos, and tomatoes for 5-6 minutes.
3. Add garlic, and cook for 2 more minutes.
4. Return chiles to the pan, add water, and boil to rehydrate chiles for 10-15 minutes.
5. Cool the mixture, then blend until smooth.
6. Sauté diced pork until browned.
7. Add spices, onion, potatoes, and Hominy; cook for 5-7 minutes.
8. Pour in chile sauce, add water, and bay leaves.
9. Mix, cover, and cook for 12-15 minutes on low heat.
10. Adjust salt to taste.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad🌟 Join our exciting RECIPE CONTEST ! 🌟 Let your creativity flourish as we search for spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole or Menudo). Tap the link in our bio for all the contest details. Who knows? You could be the lucky winner of a $250 gift card and have your recipe showcased in our upcoming reel and more!

Congratulations to mariadiessner , our third #HominyWaysToShare recipe contest winner! 🎉 Don’t miss the chance to try her Buttery Hominy Japaleño recipe—a flavor explosion for your tacos 🌮

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Buttery Hominy Japaleño Tacos

1 can (25 oz.) Juanita’s Hominy
2 tbsp. butter
1 tbsp. olive oil
1 serrano pepper, diced
¼ red onion, diced
Salt (to taste)
Tortillas

1. Rinse and drain the Juanita’s Hominy.
2. Heat a skillet over medium heat, then add the butter and olive oil.
3. Once the butter has melted, toss in the diced onion and serrano pepper.
4. Sauté until the onion turns translucent.
5. Incorporate the rinsed and drained Juanita’s Hominy into the skillet, and continue sautéing.
6. Season with salt to taste.
7. Serve in tacos and enjoy! ...

#Ad ¡CONCURSO DE RECETAS! Juanita’s Foods y yo estamos buscando recetas mexicanas inspiradas en la primavera con el Hominy de Juanita’s (no Menudo ni Pozole). Haz clic en el enlace de mi biografía para leer todos los detalles sobre cómo ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más.

¡Felicidades a loisdixon377! 🌟 Su receta de Sopa de Hominy y Pollo se llevó la victoria en la tercera ronda del Concurso #HominyWaysToShare, con el Hominy de Juanita robándose el show en este delicioso platillo.

CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.

Sopa de Hominy y Pollo

4 tazas de Hominy de Juanita’s, escurrido
2 pechugas de pollo deshuesadas, cortadas en cubos
2 cucharadas de aceite
Sal, ajo en polvo y pimienta (al gusto)
3 chiles guajillo
1 cebolla blanca, picada
3 dientes de ajo, picados
3 cucharadas de chile seco molido
10 tazas de caldo de pollo
1 cucharadita de orégano seco
2 ramitas de cilantro
2 zanahorias, peladas y cortadas en cubitos

1. Corta el pollo y sazona. Escurre el Hominy y corta las zanahorias.
2. Sofríe el pollo y reserva. Luego, dora los chiles.
3. Sofríe la cebolla y el ajo, luego añade el chile molido.
4. Vuelve a agregar el pollo y vierte el caldo. Añade orégano y chile.
5. Licua una taza de Hominy con caldo y vierte en la olla.
6. Añade el Hominy escurrido, sal y cilantro. Cocina 30 min.
7. Agrega las zanahorias y cocina 15 min.

DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad. ...

#Ad RECIPE CONTEST ALERT! Amigas, get creative and show us how you use Juanita’s Hominy in an Authentic Mexican spring-inspired recipe. No Menudo, no Pozole. Tap the link in my bio for contest details and find out how you can win a $250 gift card, get featured in my next video, and more!

Congratulations monaaa.c for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy & Fish Ceviche recipe was super delicious and a household favorite! I love that Juanita’s Hominy is super versatile, it adds the perfect touch to all recipes. Can’t wait to incorporate it into many more recipes this spring. ✨🍲👩🏽‍🍳

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy & Fish Ceviche

1 can (25 oz.) Juanita’s Hominy, rinsed and drained
500 grams of raw white fish (snook), cut into cubes
2 tomatoes, diced
2 serrano peppers, thinly sliced
1/2 red onion, chopped
150 grams of cilantro, finely chopped
2 cups lemon juice
1 tsp. salt
Pepper (to taste)

1. Rinse the cubed snook thoroughly and let it drain. Once drained, place it in a bowl with the lemon juice and let it marinate for 30 minutes. Add salt and pepper.
2. Allow it to marinate while you chop the other ingredients, or for approximately 30 minutes.
3. Transfer the marinated mixture of fish and lemon juice into a serving bowl. Add the diced tomatoes, onion, cilantro, and serrano pepper, and mix gently.
4. Add Juanita’s Hominy to the bowl with the other ingredients.
5. Check for salt and pepper. ...

#Ad CHECK OUT MY LINK IN BIO for more info on how to win a $250 gift card, a chance for your very own unique recipe to be cooked by me and featured on my NEXT VIDEO and more! We`d like to see a unique spring-inspired recipe featuring Juanita`s Hominy, BUT NO pozole and menudo recipes!

Congratulations californiagirl_33 for being the third winner of the #HominyWaysToShare recipe contest and this delicious Hominy Carne en su Jugo recipe you provided! ♥️

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Carne en su Jugo

1 can (25 oz.) Juanita`s Hominy
3 green onions (scallions)
3 pepper güeros
2-3 pounds of solid beef meat, cut into small cubes
250 grams of bacon
1 clove of garlic, finely chopped
Salt and pepper (to taste)

For the green sauce:
8 tomatillos (green)
1/2 white onion
2 fresh jalapeños
1 serrano
2 cloves of garlic
1 bunch of cilantro
1 tsp. oregano
Salt (to taste)
1 chicken bouillon cube
Water for blending

1. Blend tomatillos, onion, jalapeños, serrano pepper, garlic, and cilantro until smooth.
2. Chop bacon into small pieces.
3. Cook bacon until crispy; remove and set aside.
4. Sauté green onions, pepper güeros, and garlic in bacon fat; reserve.
5. Brown beef cubes in the same pot; add salt.
6. Add green sauce, cooked bacon, onions, chiles güeros, and Juanita`s Hominy. Cook briefly.
7. Pour in green sauce; mix well.
8. Add chicken bouillon cube, oregano, salt, and pepper.
9. Simmer until thickened and darker in color, stirring occasionally.
10. Adjust seasoning if needed; simmer for a few more minutes.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.

#diabeticsuperkid #explorepage #mexicanfood #comidamexicana #hominywaystoshare #juanitasfoods #carneensujugo ...

#Ad Get ready to spice up your kitchen with our RECIPE CONTEST! We’re seeking spring-inspired Mexican recipes showcasing the versatility of Juanita’s Hominy (no Pozole or Menudo,). Tap the link in our bio for all the contest details. Don’t miss your chance to win a $250 gift card, have your recipe featured in our upcoming reel, and more!

Congratulations to amandamerritt73 for winning the third round of the #HominyWaysToShare recipe contest! Be sure to try her Hominy & Poblano Salad recipe—you won’t regret it! 🥗

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy & Poblano Salad

1 can (25 oz.) Juanita’s Hominy, drained
1 head of Romaine lettuce, chopped
1/2 red onion, chopped
3 ribs of celery, chopped
1 large poblano pepper, diced
2 tomatoes, diced
1/2 cup pecans, chopped
6 radishes, sliced
2 boneless chicken breasts, seasoned grilled and chopped
5 slices of crisp bacon, crumbled

For the cumin dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, pressed
1 tsp. cumin
2 tsp. sugar
Juice of 1 lime
1/2 tsp. black pepper

1. In a bowl, mix mayonnaise, sour cream, pressed garlic, cumin, sugar, lime juice, and black pepper until well combined. Refrigerate to chill.

2. Chop and prepare all the vegetables, including the Romaine lettuce, red onion, celery, poblano pepper, tomatoes, pecans, radishes, grilled chicken breasts, and crisp bacon. Add Juanita`s Hominy and serve them all in a large salad bowl.
3. Once the chicken and bacon have cooled, add the diced pieces to the salad bowl. Then, add the prepared Cumin Dressing.
4. Toss all the ingredients together until evenly coated with the dressing.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad RECIPE CONTEST! We’re searching for fresh spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole and Menudo). Visit the link in my bio for all contest details and to learn how you can win a $250 gift card, have your recipe showcased in my next reel, and much more!

The winner of the third round of the #HominyWaysToShare contest vanesaalejandra91 sent this delicious spring recipe of Hominy Pico de Gallo! This recipe in not only traditional but refreshing for springtime! Thank you! 🥳

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.

Hominy Pico de Gallo

3 cups Juanita’s Hominy, rinsed and drained
4 tomatoes, diced (seeded)
½ cup white onion, chopped
2/3 cup cilantro, finely chopped
1 jalapeño or serrano pepper, finely chopped
Juice of 1 lime
Olive oil and salt (to taste)

1. Rinse and drain Juanita’s Hominy thoroughly.
2. In a bowl, combine the diced tomatoes, onion, cilantro, and chopped jalapeño or serrano pepper. Mix well and add Juanita’s Hominy.
3. Squeeze the lime juice over the mixture.
4. Add olive oil and season with salt to taste.
5. Mix all the ingredients thoroughly until well combined.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad Amigas, I am so excited to partner with Juanita’s again to bring you something truly special ‘Hominy Ways to Share’! It’s a challenge where you get creative. Show us how you incorporate Juanita’s Hominy into an Authentic Mexican spring Recipe, no Menudo, no Pozole. Click the link in my bio for full contest details and how to get a chance to win a $250 gift card, get your recipe featured in my next video, and more!

Hominy Rajas con Crema! 🌶️
Congratulations thelaffyteffy for being a winner of the #HominyWaysToShare recipe contest! Your recipe was iconic! My whole family loved it! 🫶🏼

Joining is easy!

HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 3rd, 11:59 AM PST to submit your ideas.

Hominy Rajas con Crema

1 can (25 oz.) of Juanita’s Hominy, washed and drained
5 poblano peppers, washed
1/2 onion, sliced
1 chicken bouillon cube
1 tbsp. vegetable oil
1 cup of sour cream
Garlic salt and pepper (to taste)
Cheese of your preference
Tortillas or tostadas to accompany

1. Roast the poblano peppers on a griddle. When they are all toasted, put them in a plastic bag with a pinch of salt. Close the bag and let them sweat for 10 minutes.
2. Take out the sweated peppers, peel them, and remove all the seeds inside the poblano. Once clean, cut them into strips.
3. Add the vegetable oil to a pot and heat it.
4. When the oil is hot, add the onion. When it is translucent, add the poblano pepper strips. Mix well.
5. Add the drained can of Juanita’s Hominy and mix.
6. Pour in the cup of sour cream and mix thoroughly.
7. Add the chicken bouillon cube, garlic salt, and pepper. Mix and adjust the salt to taste.
8. Your strips are now ready to be enjoyed on a tostada or as a taco in a tortilla.

DISCLAIMER:

This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...

#Ad 🎉 Join our exciting RECIPE CONTEST and get ready for some culinary fun!! We’re on the lookout for spring-inspired Mexican recipes showcasing Juanita’s Hominy (sorry, no Pozole or Menudo). Click the link in our bio for all the contest details. Who knows? You could be the lucky winner of a $250 gift card and have your recipe showcased in our upcoming reel, among other prizes!

Congratulations to eriography for being the second winner of the #HominyWaysToShare recipe contest! Give her zesty Cilantro Lime Hominy recipe a try—you won’t regret it!

HOW TO ENTER:
■ Follow us and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 3rd, 11:59 AM PST to submit your ideas.

Cilantro Lime Hominy

4 cups of Juanita’s Hominy, drained and rinsed
4 celery stalks, chopped
1/2 onion, diced
2 garlic cloves, minced
2 tbsp. olive oil
Salt and pepper (to taste)
3 tbsp. freshly squeezed lime juice
1 bunch of cilantro

1. Heat a skillet over medium heat and add the olive oil.
2. Once the oil is heated through, add the onions, celery, and garlic. Cook until they become slightly soft and translucent, but not mushy.
3. Add the Hominy, salt, and pepper, and heat through.
4. Remove from the heat, then add lime juice, and sprinkle with cilantro. Serve.

DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy. ...