Hominy Ways To Share: Discovering New Ways to Use Hominy
From Breakfast, dinner, dessert and everything in between, discover countless hominy ways to share! Puro sabor!
Hominy & Nopales Tacos
Enjoy a satisfying main dish! Unique tacos with fresh nopales, Juanita’s Hominy, and savory chile ancho salsa for a delicious plant-based meal!
Hominy & Shrimp Aguachile
Refresh your taste buds with a vibrant dish! Sautéed Hominy, marinated shrimp, avocado, and a zesty lime-cucumber puree create a light and satisfying meal.
Hominy Esquites with Chorizo
This savory side dish combines the richness of chorizo with Juanita's Hominy, perfectly seasoned and topped for an extra delightful addition to any meal!
Cheesy Hominy Gorditas
Juanita’s Cheesy Hominy Gorditas will be your next favorite carne asada dish! Enjoy them on their own or top with guacamole and pico de gallo for a true fiesta flavor. ¡Deliciosas!
Hominy & Nopales Tacos
Enjoy a satisfying main dish! Unique tacos with fresh nopales, Juanita’s Hominy, and savory chile ancho salsa for a delicious plant-based meal!
Hominy & Shrimp Aguachile
Refresh your taste buds with a vibrant dish! Sautéed Hominy, marinated shrimp, avocado, and a zesty lime-cucumber puree create a light and satisfying meal.
Hominy Esquites with Chorizo
This savory side dish combines the richness of chorizo with Juanita's Hominy, perfectly seasoned and topped for an extra delightful addition to any meal!
Cheesy Hominy Gorditas
Juanita’s Cheesy Hominy Gorditas will be your next favorite carne asada dish! Enjoy them on their own or top with guacamole and pico de gallo for a true fiesta flavor. ¡Deliciosas!
Follow our community of Hominy Recipe Creators
Explore recipes to get inspired to share your Hominy story. Tell us how many ways you can use hominy by sharing a recipe with us.
#Ad 🎉 Para celebrar la última semana de nuestra colaboración, juanitasfoods y yo enviaremos algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. Juanita’s seleccionará las 3 ideas de recetas Mexicana más creativas y auténticas, inspiradas en la primavera, usando Hominy de Juanita’s (no Menudo, no Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
¡Felicidades a my2ecndlife, ganador del cuarto concurso #HominyWaysToShare con su deliciosa receta de Tortas!
Tortas de Hominy y Carne Asada
1 taza de Hominy de Juanita’s, ligeramente dorado (freidora de aire)
4 aguacates
2 tomates, en cubos
1 cebolla, picada
Sal (al gusto)
1 taza de cilantro, picado
Jugo de 2 limones
2 lb. de carne de res
Sal y pimienta (al gusto)
3 bolillos o teleras
1 cda. de mayonesa
1/2 lechuga, picada
2 tomates, en rodajas
1/2 cebolla, en rodajas
Queso Oaxaca, deshebrado (al gusto)
1. Corta las teleras (o bolillos) por la mitad y unta mayonesa en cada mitad.
2. Sazona la carne con sal y pimienta, y cocínala en una sartén. Córtala en cubos y reserva.
3. Rebana los tomates, la cebolla y la lechuga. Ten listos los chiles en vinagre.
4. Prepara el guacamole mezclando los aguacates, la cebolla, el tomate, el cilantro y el jugo de dos limones. Añade el Hominy dorado y mezcla bien.
5. En una sartén, derrite el queso Oaxaca. Cuando comience a derretirse, coloca una mitad del pan encima y dóralo.
6. Retira el pan del fuego y arma las tortas agregando el guacamole, la carne, lechuga, tomate, cebolla y chiles.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad 🎉 Para celebrar la última semana de nuestra colaboración, juanitasfoods y yo enviaremos algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. Juanita’s seleccionará las 3 ideas de recetas Mexicana más creativas y auténticas, inspiradas en la primavera, usando Hominy de Juanita’s (no Menudo, no Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
¡Felicidades a my2ecndlife, ganador del cuarto concurso #HominyWaysToShare con su deliciosa receta de Tortas!
Tortas de Hominy y Carne Asada
1 taza de Hominy de Juanita’s, ligeramente dorado (freidora de aire)
4 aguacates
2 tomates, en cubos
1 cebolla, picada
Sal (al gusto)
1 taza de cilantro, picado
Jugo de 2 limones
2 lb. de carne de res
Sal y pimienta (al gusto)
3 bolillos o teleras
1 cda. de mayonesa
1/2 lechuga, picada
2 tomates, en rodajas
1/2 cebolla, en rodajas
Queso Oaxaca, deshebrado (al gusto)
1. Corta las teleras (o bolillos) por la mitad y unta mayonesa en cada mitad.
2. Sazona la carne con sal y pimienta, y cocínala en una sartén. Córtala en cubos y reserva.
3. Rebana los tomates, la cebolla y la lechuga. Ten listos los chiles en vinagre.
4. Prepara el guacamole mezclando los aguacates, la cebolla, el tomate, el cilantro y el jugo de dos limones. Añade el Hominy dorado y mezcla bien.
5. En una sartén, derrite el queso Oaxaca. Cuando comience a derretirse, coloca una mitad del pan encima y dóralo.
6. Retira el pan del fuego y arma las tortas agregando el guacamole, la carne, lechuga, tomate, cebolla y chiles.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad We’re still searching for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Juanita’s will be selecting and rewarding the 3 most creative and authentic recipe ideas from the comments of this reel with Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Show us your best ideas! 🌽🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to crystalspolish for being a winner of the #HominyWaysToShare recipe contest. The simplest and most delicious tacos!
Hominy & Potato Tacos
1 can (25 oz.) Juanita’s Hominy, rinsed and drained
4 white potatoes, peeled
1/4 white onion, chopped
1/2 clove garlic, minced
2 tbsp. butter
1 cup melting cheese
1/2 cup cilantro, chopped
Salt and pepper (to taste)
Corn tortillas
Oil for frying
Fresh cheese, grated
Mexican crema for serving
Sauce
1. Boil the potatoes in salted water for 10-12 mins. until tender.
2. In a frying pan, add butter, garlic, and onion. Cook until the onion is transparent, then remove from the heat and set aside.
3. Add the cooked potatoes to a large bowl, season with salt and pepper, and mash together. Add the onion and garlic mixture, shredded cheese, chopped cilantro, and Hominy, mixing well to combine.
4. Steam the corn tortillas in the microwave and spread the mixture on one half of each tortilla, then fold in half.
5. Heat oil in a frying pan, enough to cover the bottom of the pan.
6. When the oil is hot, add the assembled tacos and fry for 2-3 mins. per side, or until golden brown.
7. Remove from the oil and place on a plate lined with paper towels to soak up excess oil.
8. Serve the tacos with grated cheese, your favorite salsa, crema, and queso fresco.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still searching for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Juanita’s will be selecting and rewarding the 3 most creative and authentic recipe ideas from the comments of this reel with Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Show us your best ideas! 🌽🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to crystalspolish for being a winner of the #HominyWaysToShare recipe contest. The simplest and most delicious tacos!
Hominy & Potato Tacos
1 can (25 oz.) Juanita’s Hominy, rinsed and drained
4 white potatoes, peeled
1/4 white onion, chopped
1/2 clove garlic, minced
2 tbsp. butter
1 cup melting cheese
1/2 cup cilantro, chopped
Salt and pepper (to taste)
Corn tortillas
Oil for frying
Fresh cheese, grated
Mexican crema for serving
Sauce
1. Boil the potatoes in salted water for 10-12 mins. until tender.
2. In a frying pan, add butter, garlic, and onion. Cook until the onion is transparent, then remove from the heat and set aside.
3. Add the cooked potatoes to a large bowl, season with salt and pepper, and mash together. Add the onion and garlic mixture, shredded cheese, chopped cilantro, and Hominy, mixing well to combine.
4. Steam the corn tortillas in the microwave and spread the mixture on one half of each tortilla, then fold in half.
5. Heat oil in a frying pan, enough to cover the bottom of the pan.
6. When the oil is hot, add the assembled tacos and fry for 2-3 mins. per side, or until golden brown.
7. Remove from the oil and place on a plate lined with paper towels to soak up excess oil.
8. Serve the tacos with grated cheese, your favorite salsa, crema, and queso fresco.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad The #HominyWaysToShare Contest may be over, but our excitement continues! 🎉 To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting the 3 most creative and authentic Mexican spring-inspired recipe ideas using Juanita’s Hominy (no Menudo, no Pozole) from this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
The winner of the final round in the #HominyWaysToShare contest, bellasanchezfamily shared this delicious spring recipe of Guajillo Hominy Chilli Beans! This recipe is BOMB!!!! Thank you!
Guajillo Hominy Chili Beans
1 can (25 oz.) Juanita’s Hominy, drained
2 cups cooked beans
250 grams ground beef
1/4 white onion, sliced
1 clove garlic, minced
2 tomatoes
Guajillo sauce
1. Rinse and drain the can of Juanita’s Hominy.
2. Blend the tomatoes, garlic, guajillo sauce, and a little water until smooth.
3. In a pot with oil, sauté the sliced onion until it becomes translucent. Add the ground beef and cook until browned. Add salt to taste.
4. Add the blended tomato mixture to the pot and mix well. Add powdered chicken broth with tomato.
5. Blend the hominy until smooth and add to the pot, along with the beans. Mix very well and leave over medium heat until the meat is cooked.
6. Let the chili simmer for a few minutes to allow the flavors to meld.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad The #HominyWaysToShare Contest may be over, but our excitement continues! 🎉 To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting the 3 most creative and authentic Mexican spring-inspired recipe ideas using Juanita’s Hominy (no Menudo, no Pozole) from this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
The winner of the final round in the #HominyWaysToShare contest, bellasanchezfamily shared this delicious spring recipe of Guajillo Hominy Chilli Beans! This recipe is BOMB!!!! Thank you!
Guajillo Hominy Chili Beans
1 can (25 oz.) Juanita’s Hominy, drained
2 cups cooked beans
250 grams ground beef
1/4 white onion, sliced
1 clove garlic, minced
2 tomatoes
Guajillo sauce
1. Rinse and drain the can of Juanita’s Hominy.
2. Blend the tomatoes, garlic, guajillo sauce, and a little water until smooth.
3. In a pot with oil, sauté the sliced onion until it becomes translucent. Add the ground beef and cook until browned. Add salt to taste.
4. Add the blended tomato mixture to the pot and mix well. Add powdered chicken broth with tomato.
5. Blend the hominy until smooth and add to the pot, along with the beans. Mix very well and leave over medium heat until the meat is cooked.
6. Let the chili simmer for a few minutes to allow the flavors to meld.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the hunt for spring-inspired Mexican recipe ideas featuring Juanita’s Hominy (excluding Pozole and Menudo). To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting and recognizing the 3 most creative and authentic recipes from this reel. Show us your best ideas! 🌟
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to chauryalvarez for being a winner in the final round of the #HominyWaysToShare recipe contest! Try this delicious dessert!
Mexican Hominy Pudding
1 can (25 oz.) Juanita’s Hominy, drained
1 cup condensed milk
1 liter whole milk (or lactose-free)
1/2 cup water
1 cinnamon stick
Peel of 1 lemon
1/2 cup raisins
Cinnamon powder (to taste)
1. Wash and drain Juanita’s Hominy.
2. In a pot, add the water and cinnamon stick. When the water boils, add the liter of milk and Juanita’s Hominy. Bring to a boil.
3. Once it comes to a boil, add the condensed milk and mix very well to ensure it dissolves completely and does not stick to the bottom of the pot.
4. Add the raisins and lemon peel.
5. Lower the heat and let it simmer until it thickens slightly.
6. When ready, pour it into a container and let it cool.
7. When serving, sprinkle with cinnamon powder.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the hunt for spring-inspired Mexican recipe ideas featuring Juanita’s Hominy (excluding Pozole and Menudo). To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting and recognizing the 3 most creative and authentic recipes from this reel. Show us your best ideas! 🌟
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to chauryalvarez for being a winner in the final round of the #HominyWaysToShare recipe contest! Try this delicious dessert!
Mexican Hominy Pudding
1 can (25 oz.) Juanita’s Hominy, drained
1 cup condensed milk
1 liter whole milk (or lactose-free)
1/2 cup water
1 cinnamon stick
Peel of 1 lemon
1/2 cup raisins
Cinnamon powder (to taste)
1. Wash and drain Juanita’s Hominy.
2. In a pot, add the water and cinnamon stick. When the water boils, add the liter of milk and Juanita’s Hominy. Bring to a boil.
3. Once it comes to a boil, add the condensed milk and mix very well to ensure it dissolves completely and does not stick to the bottom of the pot.
4. Add the raisins and lemon peel.
5. Lower the heat and let it simmer until it thickens slightly.
6. When ready, pour it into a container and let it cool.
7. When serving, sprinkle with cinnamon powder.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad Una vez más, me he asociado con juanitasfoods para enviar algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. 🤩 Juanita’s seleccionará las 3 ideas de recetas más creativas y auténticas, inspiradas en la primavera mexicana, usando Hominy de Juanita’s (sin Menudo, sin Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Quiero compartir con ustedes la receta de la ganadora del último concurso #HominyWaysToShare. ¡Felicidades a deutschefinds! Las Quesadillas de Hominy y Black Beans quedaron deliciosas.
Quesadillas de Hominy y Black Beans
1 lata (25 oz.) de Hominy de Juanita’s, enjuagado y escurrido
1 cda. de manteca (o aceite vegetal)
1/2 cebolla blanca, picada
2 tazas de frijoles negros
1 pimiento rojo, picado
1 pimiento amarillo, picado
1 manojo de cilantro, picado
150 grs. de queso, rallado
Tortillas de harina
1. En una olla, calienta la manteca (o aceite). Agrega la cebolla picada y cocina hasta que se vuelva transparente. Luego añade los frijoles y el Hominy de Juanita, mezclando bien.
2. Añade los pimientos rojo y amarillo picados y mezcla.
3. Sazona con sal y pimienta, luego agrega el cilantro picado.
4. En un comal, calienta una tortilla de harina y agrega el queso rallado. Cuando el queso se derrita, dobla la tortilla por la mitad.
5. Retira del fuego y rellena la tortilla con la mezcla de Hominy y frijoles.
6. Sirve con la salsa de tu elección.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad Una vez más, me he asociado con juanitasfoods para enviar algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. 🤩 Juanita’s seleccionará las 3 ideas de recetas más creativas y auténticas, inspiradas en la primavera mexicana, usando Hominy de Juanita’s (sin Menudo, sin Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Quiero compartir con ustedes la receta de la ganadora del último concurso #HominyWaysToShare. ¡Felicidades a deutschefinds! Las Quesadillas de Hominy y Black Beans quedaron deliciosas.
Quesadillas de Hominy y Black Beans
1 lata (25 oz.) de Hominy de Juanita’s, enjuagado y escurrido
1 cda. de manteca (o aceite vegetal)
1/2 cebolla blanca, picada
2 tazas de frijoles negros
1 pimiento rojo, picado
1 pimiento amarillo, picado
1 manojo de cilantro, picado
150 grs. de queso, rallado
Tortillas de harina
1. En una olla, calienta la manteca (o aceite). Agrega la cebolla picada y cocina hasta que se vuelva transparente. Luego añade los frijoles y el Hominy de Juanita, mezclando bien.
2. Añade los pimientos rojo y amarillo picados y mezcla.
3. Sazona con sal y pimienta, luego agrega el cilantro picado.
4. En un comal, calienta una tortilla de harina y agrega el queso rallado. Cuando el queso se derrita, dobla la tortilla por la mitad.
5. Retira del fuego y rellena la tortilla con la mezcla de Hominy y frijoles.
6. Sirve con la salsa de tu elección.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad The #HominyWaysToShare Contest may have ended, but as a big thank you for the final week of our campaign, we`ll be sending out Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Keep sharing your spring-inspired Mexican recipe ideas involving Juanita`s Hominy (except pozole and menudo). Juanitas will select 3 winners. Good luck!! 🤩
Congratulations tattooed_mommy_06_wifey for being the 4th winner of the #HominyWaysToShare recipe contest!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
Hominy Green Revoltijo
Revoltijo Ingredients:
1 can of Juanita`s Hominy
16 oz of ground turkey meat
All purpose seasoning to taste
3 tbsps of safflower oil
1/2 minced onion
1 minced carrot
1 minced jalapeño
2 minced garlic cloves
Salsa Verde Ingredients:
15 tomatillos milperos
1/4 white onion
1 serrano
1 jalapeño
2 garlic cloves
1 bunch of cilantro
2 tablespoons of powdered chicken broth.
1 1/2 cups water
Cotija cheese
1 sliced avocado
PROCEDURE:
1. Blend salsa verde vegetables.
3. In a pot with a little oil, fry the turkey meat. Once it is sautéed; add onions, carrots and jalapeños. Once onions are translucent; add hominy and garlic and mix.
4. Add the green sauce and let it come to a boil then cook on low for 20 minutes
5. It can be served on a base of white or Mexican rice.
6. Sprinkle with the cotija cheese and put the avocado slices on top.
#diabeticsuperkid #hominywaystoshare #juanitasfoods #hominy #mexicanfood #comidamexicana #explorepage
#Ad The #HominyWaysToShare Contest may have ended, but as a big thank you for the final week of our campaign, we`ll be sending out Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Keep sharing your spring-inspired Mexican recipe ideas involving Juanita`s Hominy (except pozole and menudo). Juanitas will select 3 winners. Good luck!! 🤩
Congratulations tattooed_mommy_06_wifey for being the 4th winner of the #HominyWaysToShare recipe contest!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
Hominy Green Revoltijo
Revoltijo Ingredients:
1 can of Juanita`s Hominy
16 oz of ground turkey meat
All purpose seasoning to taste
3 tbsps of safflower oil
1/2 minced onion
1 minced carrot
1 minced jalapeño
2 minced garlic cloves
Salsa Verde Ingredients:
15 tomatillos milperos
1/4 white onion
1 serrano
1 jalapeño
2 garlic cloves
1 bunch of cilantro
2 tablespoons of powdered chicken broth.
1 1/2 cups water
Cotija cheese
1 sliced avocado
PROCEDURE:
1. Blend salsa verde vegetables.
3. In a pot with a little oil, fry the turkey meat. Once it is sautéed; add onions, carrots and jalapeños. Once onions are translucent; add hominy and garlic and mix.
4. Add the green sauce and let it come to a boil then cook on low for 20 minutes
5. It can be served on a base of white or Mexican rice.
6. Sprinkle with the cotija cheese and put the avocado slices on top.
#diabeticsuperkid #hominywaystoshare #juanitasfoods #hominy #mexicanfood #comidamexicana #explorepage
#Ad We’re still on the lookout for spring-inspired Mexican recipes showcasing Juanita’s Hominy (excluding Pozole and Menudo). 👩🍳👨🍳 To show our appreciation for the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will select the 3 most creative and authentic recipe ideas from the comments of this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to bearded_chapa_ for being a winner of the #HominyWaysToShare recipe contest! Don’t miss out on trying his delicious Hominy & Nopales Chile Colorado recipe; this dish pairs perfectly with eggs for breakfast.
Hominy & Nopales Chile Colorado
1 can (25 oz.) Juanita’s Hominy, drained
6 guajillo chiles
3 garlic cloves
1/2 white onion
1 pinch oregano
1 pinch cumin
32 oz. cactus
Salt and pepper (to taste)
1. Rinse and drain Juanita’s Hominy.
2. Place the chiles in boiling water and cook for 5 minutes.
3. Blend the hydrated chiles with garlic, oregano, cumin, and onion, along with 1 tablespoon of the cooking water.
4. In a pot with a little oil, fry the cactus (nopales).
5. Add the drained Hominy and mix well, then pour in the strained chili mixture. Bring to a boil.
6. Season with salt and pepper to taste. Allow the sauce to thicken slightly, adjusting the salt as needed.
7. Serve with your favorite side and enjoy!
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the lookout for spring-inspired Mexican recipes showcasing Juanita’s Hominy (excluding Pozole and Menudo). 👩🍳👨🍳 To show our appreciation for the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will select the 3 most creative and authentic recipe ideas from the comments of this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to bearded_chapa_ for being a winner of the #HominyWaysToShare recipe contest! Don’t miss out on trying his delicious Hominy & Nopales Chile Colorado recipe; this dish pairs perfectly with eggs for breakfast.
Hominy & Nopales Chile Colorado
1 can (25 oz.) Juanita’s Hominy, drained
6 guajillo chiles
3 garlic cloves
1/2 white onion
1 pinch oregano
1 pinch cumin
32 oz. cactus
Salt and pepper (to taste)
1. Rinse and drain Juanita’s Hominy.
2. Place the chiles in boiling water and cook for 5 minutes.
3. Blend the hydrated chiles with garlic, oregano, cumin, and onion, along with 1 tablespoon of the cooking water.
4. In a pot with a little oil, fry the cactus (nopales).
5. Add the drained Hominy and mix well, then pour in the strained chili mixture. Bring to a boil.
6. Season with salt and pepper to taste. Allow the sauce to thicken slightly, adjusting the salt as needed.
7. Serve with your favorite side and enjoy!
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.
¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Hominy Fresaflan
Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado
450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa
Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar
1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.
¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Hominy Fresaflan
Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado
450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa
Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar
1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad 🎉 Para celebrar la última semana de nuestra colaboración, juanitasfoods y yo enviaremos algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. Juanita’s seleccionará las 3 ideas de recetas Mexicana más creativas y auténticas, inspiradas en la primavera, usando Hominy de Juanita’s (no Menudo, no Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
¡Felicidades a my2ecndlife, ganador del cuarto concurso #HominyWaysToShare con su deliciosa receta de Tortas!
Tortas de Hominy y Carne Asada
1 taza de Hominy de Juanita’s, ligeramente dorado (freidora de aire)
4 aguacates
2 tomates, en cubos
1 cebolla, picada
Sal (al gusto)
1 taza de cilantro, picado
Jugo de 2 limones
2 lb. de carne de res
Sal y pimienta (al gusto)
3 bolillos o teleras
1 cda. de mayonesa
1/2 lechuga, picada
2 tomates, en rodajas
1/2 cebolla, en rodajas
Queso Oaxaca, deshebrado (al gusto)
1. Corta las teleras (o bolillos) por la mitad y unta mayonesa en cada mitad.
2. Sazona la carne con sal y pimienta, y cocínala en una sartén. Córtala en cubos y reserva.
3. Rebana los tomates, la cebolla y la lechuga. Ten listos los chiles en vinagre.
4. Prepara el guacamole mezclando los aguacates, la cebolla, el tomate, el cilantro y el jugo de dos limones. Añade el Hominy dorado y mezcla bien.
5. En una sartén, derrite el queso Oaxaca. Cuando comience a derretirse, coloca una mitad del pan encima y dóralo.
6. Retira el pan del fuego y arma las tortas agregando el guacamole, la carne, lechuga, tomate, cebolla y chiles.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad 🎉 Para celebrar la última semana de nuestra colaboración, juanitasfoods y yo enviaremos algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. Juanita’s seleccionará las 3 ideas de recetas Mexicana más creativas y auténticas, inspiradas en la primavera, usando Hominy de Juanita’s (no Menudo, no Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
¡Felicidades a my2ecndlife, ganador del cuarto concurso #HominyWaysToShare con su deliciosa receta de Tortas!
Tortas de Hominy y Carne Asada
1 taza de Hominy de Juanita’s, ligeramente dorado (freidora de aire)
4 aguacates
2 tomates, en cubos
1 cebolla, picada
Sal (al gusto)
1 taza de cilantro, picado
Jugo de 2 limones
2 lb. de carne de res
Sal y pimienta (al gusto)
3 bolillos o teleras
1 cda. de mayonesa
1/2 lechuga, picada
2 tomates, en rodajas
1/2 cebolla, en rodajas
Queso Oaxaca, deshebrado (al gusto)
1. Corta las teleras (o bolillos) por la mitad y unta mayonesa en cada mitad.
2. Sazona la carne con sal y pimienta, y cocínala en una sartén. Córtala en cubos y reserva.
3. Rebana los tomates, la cebolla y la lechuga. Ten listos los chiles en vinagre.
4. Prepara el guacamole mezclando los aguacates, la cebolla, el tomate, el cilantro y el jugo de dos limones. Añade el Hominy dorado y mezcla bien.
5. En una sartén, derrite el queso Oaxaca. Cuando comience a derretirse, coloca una mitad del pan encima y dóralo.
6. Retira el pan del fuego y arma las tortas agregando el guacamole, la carne, lechuga, tomate, cebolla y chiles.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad We’re still searching for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Juanita’s will be selecting and rewarding the 3 most creative and authentic recipe ideas from the comments of this reel with Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Show us your best ideas! 🌽🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to crystalspolish for being a winner of the #HominyWaysToShare recipe contest. The simplest and most delicious tacos!
Hominy & Potato Tacos
1 can (25 oz.) Juanita’s Hominy, rinsed and drained
4 white potatoes, peeled
1/4 white onion, chopped
1/2 clove garlic, minced
2 tbsp. butter
1 cup melting cheese
1/2 cup cilantro, chopped
Salt and pepper (to taste)
Corn tortillas
Oil for frying
Fresh cheese, grated
Mexican crema for serving
Sauce
1. Boil the potatoes in salted water for 10-12 mins. until tender.
2. In a frying pan, add butter, garlic, and onion. Cook until the onion is transparent, then remove from the heat and set aside.
3. Add the cooked potatoes to a large bowl, season with salt and pepper, and mash together. Add the onion and garlic mixture, shredded cheese, chopped cilantro, and Hominy, mixing well to combine.
4. Steam the corn tortillas in the microwave and spread the mixture on one half of each tortilla, then fold in half.
5. Heat oil in a frying pan, enough to cover the bottom of the pan.
6. When the oil is hot, add the assembled tacos and fry for 2-3 mins. per side, or until golden brown.
7. Remove from the oil and place on a plate lined with paper towels to soak up excess oil.
8. Serve the tacos with grated cheese, your favorite salsa, crema, and queso fresco.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still searching for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Juanita’s will be selecting and rewarding the 3 most creative and authentic recipe ideas from the comments of this reel with Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Show us your best ideas! 🌽🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to crystalspolish for being a winner of the #HominyWaysToShare recipe contest. The simplest and most delicious tacos!
Hominy & Potato Tacos
1 can (25 oz.) Juanita’s Hominy, rinsed and drained
4 white potatoes, peeled
1/4 white onion, chopped
1/2 clove garlic, minced
2 tbsp. butter
1 cup melting cheese
1/2 cup cilantro, chopped
Salt and pepper (to taste)
Corn tortillas
Oil for frying
Fresh cheese, grated
Mexican crema for serving
Sauce
1. Boil the potatoes in salted water for 10-12 mins. until tender.
2. In a frying pan, add butter, garlic, and onion. Cook until the onion is transparent, then remove from the heat and set aside.
3. Add the cooked potatoes to a large bowl, season with salt and pepper, and mash together. Add the onion and garlic mixture, shredded cheese, chopped cilantro, and Hominy, mixing well to combine.
4. Steam the corn tortillas in the microwave and spread the mixture on one half of each tortilla, then fold in half.
5. Heat oil in a frying pan, enough to cover the bottom of the pan.
6. When the oil is hot, add the assembled tacos and fry for 2-3 mins. per side, or until golden brown.
7. Remove from the oil and place on a plate lined with paper towels to soak up excess oil.
8. Serve the tacos with grated cheese, your favorite salsa, crema, and queso fresco.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad The #HominyWaysToShare Contest may be over, but our excitement continues! 🎉 To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting the 3 most creative and authentic Mexican spring-inspired recipe ideas using Juanita’s Hominy (no Menudo, no Pozole) from this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
The winner of the final round in the #HominyWaysToShare contest, bellasanchezfamily shared this delicious spring recipe of Guajillo Hominy Chilli Beans! This recipe is BOMB!!!! Thank you!
Guajillo Hominy Chili Beans
1 can (25 oz.) Juanita’s Hominy, drained
2 cups cooked beans
250 grams ground beef
1/4 white onion, sliced
1 clove garlic, minced
2 tomatoes
Guajillo sauce
1. Rinse and drain the can of Juanita’s Hominy.
2. Blend the tomatoes, garlic, guajillo sauce, and a little water until smooth.
3. In a pot with oil, sauté the sliced onion until it becomes translucent. Add the ground beef and cook until browned. Add salt to taste.
4. Add the blended tomato mixture to the pot and mix well. Add powdered chicken broth with tomato.
5. Blend the hominy until smooth and add to the pot, along with the beans. Mix very well and leave over medium heat until the meat is cooked.
6. Let the chili simmer for a few minutes to allow the flavors to meld.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad The #HominyWaysToShare Contest may be over, but our excitement continues! 🎉 To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting the 3 most creative and authentic Mexican spring-inspired recipe ideas using Juanita’s Hominy (no Menudo, no Pozole) from this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
The winner of the final round in the #HominyWaysToShare contest, bellasanchezfamily shared this delicious spring recipe of Guajillo Hominy Chilli Beans! This recipe is BOMB!!!! Thank you!
Guajillo Hominy Chili Beans
1 can (25 oz.) Juanita’s Hominy, drained
2 cups cooked beans
250 grams ground beef
1/4 white onion, sliced
1 clove garlic, minced
2 tomatoes
Guajillo sauce
1. Rinse and drain the can of Juanita’s Hominy.
2. Blend the tomatoes, garlic, guajillo sauce, and a little water until smooth.
3. In a pot with oil, sauté the sliced onion until it becomes translucent. Add the ground beef and cook until browned. Add salt to taste.
4. Add the blended tomato mixture to the pot and mix well. Add powdered chicken broth with tomato.
5. Blend the hominy until smooth and add to the pot, along with the beans. Mix very well and leave over medium heat until the meat is cooked.
6. Let the chili simmer for a few minutes to allow the flavors to meld.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the hunt for spring-inspired Mexican recipe ideas featuring Juanita’s Hominy (excluding Pozole and Menudo). To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting and recognizing the 3 most creative and authentic recipes from this reel. Show us your best ideas! 🌟
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to chauryalvarez for being a winner in the final round of the #HominyWaysToShare recipe contest! Try this delicious dessert!
Mexican Hominy Pudding
1 can (25 oz.) Juanita’s Hominy, drained
1 cup condensed milk
1 liter whole milk (or lactose-free)
1/2 cup water
1 cinnamon stick
Peel of 1 lemon
1/2 cup raisins
Cinnamon powder (to taste)
1. Wash and drain Juanita’s Hominy.
2. In a pot, add the water and cinnamon stick. When the water boils, add the liter of milk and Juanita’s Hominy. Bring to a boil.
3. Once it comes to a boil, add the condensed milk and mix very well to ensure it dissolves completely and does not stick to the bottom of the pot.
4. Add the raisins and lemon peel.
5. Lower the heat and let it simmer until it thickens slightly.
6. When ready, pour it into a container and let it cool.
7. When serving, sprinkle with cinnamon powder.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the hunt for spring-inspired Mexican recipe ideas featuring Juanita’s Hominy (excluding Pozole and Menudo). To celebrate the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will be selecting and recognizing the 3 most creative and authentic recipes from this reel. Show us your best ideas! 🌟
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to chauryalvarez for being a winner in the final round of the #HominyWaysToShare recipe contest! Try this delicious dessert!
Mexican Hominy Pudding
1 can (25 oz.) Juanita’s Hominy, drained
1 cup condensed milk
1 liter whole milk (or lactose-free)
1/2 cup water
1 cinnamon stick
Peel of 1 lemon
1/2 cup raisins
Cinnamon powder (to taste)
1. Wash and drain Juanita’s Hominy.
2. In a pot, add the water and cinnamon stick. When the water boils, add the liter of milk and Juanita’s Hominy. Bring to a boil.
3. Once it comes to a boil, add the condensed milk and mix very well to ensure it dissolves completely and does not stick to the bottom of the pot.
4. Add the raisins and lemon peel.
5. Lower the heat and let it simmer until it thickens slightly.
6. When ready, pour it into a container and let it cool.
7. When serving, sprinkle with cinnamon powder.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad Una vez más, me he asociado con juanitasfoods para enviar algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. 🤩 Juanita’s seleccionará las 3 ideas de recetas más creativas y auténticas, inspiradas en la primavera mexicana, usando Hominy de Juanita’s (sin Menudo, sin Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Quiero compartir con ustedes la receta de la ganadora del último concurso #HominyWaysToShare. ¡Felicidades a deutschefinds! Las Quesadillas de Hominy y Black Beans quedaron deliciosas.
Quesadillas de Hominy y Black Beans
1 lata (25 oz.) de Hominy de Juanita’s, enjuagado y escurrido
1 cda. de manteca (o aceite vegetal)
1/2 cebolla blanca, picada
2 tazas de frijoles negros
1 pimiento rojo, picado
1 pimiento amarillo, picado
1 manojo de cilantro, picado
150 grs. de queso, rallado
Tortillas de harina
1. En una olla, calienta la manteca (o aceite). Agrega la cebolla picada y cocina hasta que se vuelva transparente. Luego añade los frijoles y el Hominy de Juanita, mezclando bien.
2. Añade los pimientos rojo y amarillo picados y mezcla.
3. Sazona con sal y pimienta, luego agrega el cilantro picado.
4. En un comal, calienta una tortilla de harina y agrega el queso rallado. Cuando el queso se derrita, dobla la tortilla por la mitad.
5. Retira del fuego y rellena la tortilla con la mezcla de Hominy y frijoles.
6. Sirve con la salsa de tu elección.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad Una vez más, me he asociado con juanitasfoods para enviar algunos Hominy Hampers con productos de Juanita’s, una tarjeta de regalo de $25 y un delantal. 🤩 Juanita’s seleccionará las 3 ideas de recetas más creativas y auténticas, inspiradas en la primavera mexicana, usando Hominy de Juanita’s (sin Menudo, sin Pozole) de este reel. ¡Muéstranos tus mejores ideas!
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 31 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Quiero compartir con ustedes la receta de la ganadora del último concurso #HominyWaysToShare. ¡Felicidades a deutschefinds! Las Quesadillas de Hominy y Black Beans quedaron deliciosas.
Quesadillas de Hominy y Black Beans
1 lata (25 oz.) de Hominy de Juanita’s, enjuagado y escurrido
1 cda. de manteca (o aceite vegetal)
1/2 cebolla blanca, picada
2 tazas de frijoles negros
1 pimiento rojo, picado
1 pimiento amarillo, picado
1 manojo de cilantro, picado
150 grs. de queso, rallado
Tortillas de harina
1. En una olla, calienta la manteca (o aceite). Agrega la cebolla picada y cocina hasta que se vuelva transparente. Luego añade los frijoles y el Hominy de Juanita, mezclando bien.
2. Añade los pimientos rojo y amarillo picados y mezcla.
3. Sazona con sal y pimienta, luego agrega el cilantro picado.
4. En un comal, calienta una tortilla de harina y agrega el queso rallado. Cuando el queso se derrita, dobla la tortilla por la mitad.
5. Retira del fuego y rellena la tortilla con la mezcla de Hominy y frijoles.
6. Sirve con la salsa de tu elección.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad The #HominyWaysToShare Contest may have ended, but as a big thank you for the final week of our campaign, we`ll be sending out Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Keep sharing your spring-inspired Mexican recipe ideas involving Juanita`s Hominy (except pozole and menudo). Juanitas will select 3 winners. Good luck!! 🤩
Congratulations tattooed_mommy_06_wifey for being the 4th winner of the #HominyWaysToShare recipe contest!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
Hominy Green Revoltijo
Revoltijo Ingredients:
1 can of Juanita`s Hominy
16 oz of ground turkey meat
All purpose seasoning to taste
3 tbsps of safflower oil
1/2 minced onion
1 minced carrot
1 minced jalapeño
2 minced garlic cloves
Salsa Verde Ingredients:
15 tomatillos milperos
1/4 white onion
1 serrano
1 jalapeño
2 garlic cloves
1 bunch of cilantro
2 tablespoons of powdered chicken broth.
1 1/2 cups water
Cotija cheese
1 sliced avocado
PROCEDURE:
1. Blend salsa verde vegetables.
3. In a pot with a little oil, fry the turkey meat. Once it is sautéed; add onions, carrots and jalapeños. Once onions are translucent; add hominy and garlic and mix.
4. Add the green sauce and let it come to a boil then cook on low for 20 minutes
5. It can be served on a base of white or Mexican rice.
6. Sprinkle with the cotija cheese and put the avocado slices on top.
#diabeticsuperkid #hominywaystoshare #juanitasfoods #hominy #mexicanfood #comidamexicana #explorepage
#Ad The #HominyWaysToShare Contest may have ended, but as a big thank you for the final week of our campaign, we`ll be sending out Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Keep sharing your spring-inspired Mexican recipe ideas involving Juanita`s Hominy (except pozole and menudo). Juanitas will select 3 winners. Good luck!! 🤩
Congratulations tattooed_mommy_06_wifey for being the 4th winner of the #HominyWaysToShare recipe contest!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram`s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
Hominy Green Revoltijo
Revoltijo Ingredients:
1 can of Juanita`s Hominy
16 oz of ground turkey meat
All purpose seasoning to taste
3 tbsps of safflower oil
1/2 minced onion
1 minced carrot
1 minced jalapeño
2 minced garlic cloves
Salsa Verde Ingredients:
15 tomatillos milperos
1/4 white onion
1 serrano
1 jalapeño
2 garlic cloves
1 bunch of cilantro
2 tablespoons of powdered chicken broth.
1 1/2 cups water
Cotija cheese
1 sliced avocado
PROCEDURE:
1. Blend salsa verde vegetables.
3. In a pot with a little oil, fry the turkey meat. Once it is sautéed; add onions, carrots and jalapeños. Once onions are translucent; add hominy and garlic and mix.
4. Add the green sauce and let it come to a boil then cook on low for 20 minutes
5. It can be served on a base of white or Mexican rice.
6. Sprinkle with the cotija cheese and put the avocado slices on top.
#diabeticsuperkid #hominywaystoshare #juanitasfoods #hominy #mexicanfood #comidamexicana #explorepage
#Ad We’re still on the lookout for spring-inspired Mexican recipes showcasing Juanita’s Hominy (excluding Pozole and Menudo). 👩🍳👨🍳 To show our appreciation for the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will select the 3 most creative and authentic recipe ideas from the comments of this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to bearded_chapa_ for being a winner of the #HominyWaysToShare recipe contest! Don’t miss out on trying his delicious Hominy & Nopales Chile Colorado recipe; this dish pairs perfectly with eggs for breakfast.
Hominy & Nopales Chile Colorado
1 can (25 oz.) Juanita’s Hominy, drained
6 guajillo chiles
3 garlic cloves
1/2 white onion
1 pinch oregano
1 pinch cumin
32 oz. cactus
Salt and pepper (to taste)
1. Rinse and drain Juanita’s Hominy.
2. Place the chiles in boiling water and cook for 5 minutes.
3. Blend the hydrated chiles with garlic, oregano, cumin, and onion, along with 1 tablespoon of the cooking water.
4. In a pot with a little oil, fry the cactus (nopales).
5. Add the drained Hominy and mix well, then pour in the strained chili mixture. Bring to a boil.
6. Season with salt and pepper to taste. Allow the sauce to thicken slightly, adjusting the salt as needed.
7. Serve with your favorite side and enjoy!
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad We’re still on the lookout for spring-inspired Mexican recipes showcasing Juanita’s Hominy (excluding Pozole and Menudo). 👩🍳👨🍳 To show our appreciation for the final week of our partnership, we’ll be sending out some Hominy Hampers filled with Juanita’s products, a $25 gift card, and an apron. Juanita’s will select the 3 most creative and authentic recipe ideas from the comments of this reel. Show us your best ideas!
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 31st, 11:59 AM PST to submit your ideas.
Congratulations to bearded_chapa_ for being a winner of the #HominyWaysToShare recipe contest! Don’t miss out on trying his delicious Hominy & Nopales Chile Colorado recipe; this dish pairs perfectly with eggs for breakfast.
Hominy & Nopales Chile Colorado
1 can (25 oz.) Juanita’s Hominy, drained
6 guajillo chiles
3 garlic cloves
1/2 white onion
1 pinch oregano
1 pinch cumin
32 oz. cactus
Salt and pepper (to taste)
1. Rinse and drain Juanita’s Hominy.
2. Place the chiles in boiling water and cook for 5 minutes.
3. Blend the hydrated chiles with garlic, oregano, cumin, and onion, along with 1 tablespoon of the cooking water.
4. In a pot with a little oil, fry the cactus (nopales).
5. Add the drained Hominy and mix well, then pour in the strained chili mixture. Bring to a boil.
6. Season with salt and pepper to taste. Allow the sauce to thicken slightly, adjusting the salt as needed.
7. Serve with your favorite side and enjoy!
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.
¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Hominy Fresaflan
Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado
450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa
Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar
1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad ¡Prepárate para calentar la cocina con nuestro CONCURSO DE RECETAS! 🎉 Comparte en los comentarios tu idea de receta Mexicana inspirada en la primavera que incluya el Hominy de Juanita`s (no Menudo ni Pozole). ¡Participa para tener la oportunidad de ganar una tarjeta de regalo de $250, ver tu receta en mi próximo vídeo y más! Consulta el enlace en mi biografía para conocer todos los detalles.
¡Felicidades a chilaca_1! 🌟 Ella es una ganadora del Concurso #HominyWaysToShare con su receta de Hominy Fresaflan.
CÓMO PARTICIPAR:
■ Sígueme a mí y a juanitasfoods en Instagram.
■ Comparte una idea de receta Mexicana de primavera con Hominy en los comentarios de este reel. No Menudo ni Pozole.
■ Tienes hasta el 17 de mayo a las 11:59 a.m. PST para enviar tus ideas.
Hominy Fresaflan
Para el Pastel:
1 taza de Hominy de Juanita`s, enjuagado
450 grs. de harina
1 cda. de polvo de hornear
1/2 taza de azúcar
1 taza de leche entera
4 huevos medianos
1/2 taza de mantequilla a temperatura ambiente
Colorante alimentario rosa
Para el Flan:
1 lata de leche condensada
1 lata de leche evaporada
1 lata de media crema
1 cdta. de esencia de vainilla
1 barra de queso crema
4 huevos
1 taza de azúcar
1. Precalienta el horno a 350°F (175°C).
2. Mezcla harina, polvo de hornear, Hominy, 4 huevos, azúcar, leche, aceite y colorante en una licuadora.
3. Derrite azúcar en una sartén para hacer caramelo y viértelo en un molde para hornear.
4. Vierte la mezcla de la licuadora sobre el caramelo en el molde.
5. Haz el flan mezclando leche condensada, evaporada, media crema, vainilla, queso crema y huevos en la licuadora.
6. Vierte el flan sobre la mezcla de pastel en el molde y cúbrelo con papel aluminio.
7. Hornea en baño María durante 1 hora y 40 minutos.
8. Deja que se enfríe antes de desmoldarlo.
DESCARGO DE RESPONSABILIDAD:
Este concurso de recetas no está afiliado con Instagram o Meta. Al participar, los concursantes liberan a Instagram de cualquier responsabilidad y confirman el cumplimiento de los términos de uso de Instagram. La información personal recopilada se utilizará únicamente para este concurso y se manejará de acuerdo con nuestra política de privacidad.
#Ad RECIPE CONTEST ALERT! 🎉 Calling all culinary creators! We’re looking for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Check the link in my bio for contest details and learn how you can win a $250 gift card, get your recipe showcased in my next reel, and more!
Congratulations _zurrry_ for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy Asado de Puerco recipe is an absolute winner! 🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.
Hominy Asado de Puerco
For the Asado:
1 can (25 oz.) Juanita’s Hominy
1 tbsp. vegetal oil
2-3 pounds pork tenderloin, cut into cubes
2 tbsp. chicken bouillon
1 tbsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Mexican oregano
½ tsp. ground cumin
½ white onion, thinly sliced
2 Yukon gold potatoes
2 bay leaves
For the Chile Rojo:
2 tbsp. vegetal oil
4 ancho chiles, stems and seeds removed
6-8 guajillo chiles, stems and seeds removed
5 chiles de arbol (optional)
½ white onion
8 small tomatillos
2 Roma tomatoes
4 garlic cloves
4 cups water
1. Fry dried chiles briefly, then set aside.
2. Cook onion, tomatillos, and tomatoes for 5-6 minutes.
3. Add garlic, and cook for 2 more minutes.
4. Return chiles to the pan, add water, and boil to rehydrate chiles for 10-15 minutes.
5. Cool the mixture, then blend until smooth.
6. Sauté diced pork until browned.
7. Add spices, onion, potatoes, and Hominy; cook for 5-7 minutes.
8. Pour in chile sauce, add water, and bay leaves.
9. Mix, cover, and cook for 12-15 minutes on low heat.
10. Adjust salt to taste.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad RECIPE CONTEST ALERT! 🎉 Calling all culinary creators! We’re looking for spring-inspired Mexican recipes featuring Juanita’s Hominy (no Pozole, no Menudo). Check the link in my bio for contest details and learn how you can win a $250 gift card, get your recipe showcased in my next reel, and more!
Congratulations _zurrry_ for winning the third round of the #HominyWaysToShare recipe contest! Your Hominy Asado de Puerco recipe is an absolute winner! 🎉
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.
Hominy Asado de Puerco
For the Asado:
1 can (25 oz.) Juanita’s Hominy
1 tbsp. vegetal oil
2-3 pounds pork tenderloin, cut into cubes
2 tbsp. chicken bouillon
1 tbsp. onion salt
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. Mexican oregano
½ tsp. ground cumin
½ white onion, thinly sliced
2 Yukon gold potatoes
2 bay leaves
For the Chile Rojo:
2 tbsp. vegetal oil
4 ancho chiles, stems and seeds removed
6-8 guajillo chiles, stems and seeds removed
5 chiles de arbol (optional)
½ white onion
8 small tomatillos
2 Roma tomatoes
4 garlic cloves
4 cups water
1. Fry dried chiles briefly, then set aside.
2. Cook onion, tomatillos, and tomatoes for 5-6 minutes.
3. Add garlic, and cook for 2 more minutes.
4. Return chiles to the pan, add water, and boil to rehydrate chiles for 10-15 minutes.
5. Cool the mixture, then blend until smooth.
6. Sauté diced pork until browned.
7. Add spices, onion, potatoes, and Hominy; cook for 5-7 minutes.
8. Pour in chile sauce, add water, and bay leaves.
9. Mix, cover, and cook for 12-15 minutes on low heat.
10. Adjust salt to taste.
DISCLAIMER:
This recipe contest is not affiliated with Instagram or Meta. By participating, entrants release Instagram from any liability and confirm adherence to Instagram’s terms of use. Personal information collected will be used solely for this contest and handled according to our privacy policy.
#Ad🌟 Join our exciting RECIPE CONTEST ! 🌟 Let your creativity flourish as we search for spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole or Menudo). Tap the link in our bio for all the contest details. Who knows? You could be the lucky winner of a $250 gift card and have your recipe showcased in our upcoming reel and more!
Congratulations to mariadiessner , our third #HominyWaysToShare recipe contest winner! 🎉 Don’t miss the chance to try her Buttery Hominy Japaleño recipe—a flavor explosion for your tacos 🌮
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.
Buttery Hominy Japaleño Tacos
1 can (25 oz.) Juanita’s Hominy
2 tbsp. butter
1 tbsp. olive oil
1 serrano pepper, diced
¼ red onion, diced
Salt (to taste)
Tortillas
1. Rinse and drain the Juanita’s Hominy.
2. Heat a skillet over medium heat, then add the butter and olive oil.
3. Once the butter has melted, toss in the diced onion and serrano pepper.
4. Sauté until the onion turns translucent.
5. Incorporate the rinsed and drained Juanita’s Hominy into the skillet, and continue sautéing.
6. Season with salt to taste.
7. Serve in tacos and enjoy!
#Ad🌟 Join our exciting RECIPE CONTEST ! 🌟 Let your creativity flourish as we search for spring-inspired Mexican recipes featuring Juanita’s Hominy (excluding Pozole or Menudo). Tap the link in our bio for all the contest details. Who knows? You could be the lucky winner of a $250 gift card and have your recipe showcased in our upcoming reel and more!
Congratulations to mariadiessner , our third #HominyWaysToShare recipe contest winner! 🎉 Don’t miss the chance to try her Buttery Hominy Japaleño recipe—a flavor explosion for your tacos 🌮
HOW TO ENTER:
■ Follow me and juanitasfoods on Instagram.
■ Share a Mexican spring Hominy recipe idea in the comments of this reel. No Menudo or Pozole.
■ You have until May 17th, 11:59 AM PST to submit your ideas.
Buttery Hominy Japaleño Tacos
1 can (25 oz.) Juanita’s Hominy
2 tbsp. butter
1 tbsp. olive oil
1 serrano pepper, diced
¼ red onion, diced
Salt (to taste)
Tortillas
1. Rinse and drain the Juanita’s Hominy.
2. Heat a skillet over medium heat, then add the butter and olive oil.
3. Once the butter has melted, toss in the diced onion and serrano pepper.
4. Sauté until the onion turns translucent.
5. Incorporate the rinsed and drained Juanita’s Hominy into the skillet, and continue sautéing.
6. Season with salt to taste.
7. Serve in tacos and enjoy!
Win Big with Juanita’s Hominy Recipe Contest
#HominyWaysToShare
Juanita’s: America’s #1 Hominy
Mexican Style
Authentic, fresh and unique flavor for your next dish.
White Hominy
Mexican tradition, unique twist.
A subtle yet one-of-a-kind flavor that will add sabor to your next dish.
Honing a distinctly white color while preserving Mexican traditions with its own, unique flair.
