ABOUT THIS RECIPE:
This savory side dish combines the richness of chorizo with Juanita’s Hominy, perfectly seasoned and topped for an extra delightful addition to any meal!
INGREDIENTS:
- 2 cans (25 oz. each) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained (2×708 g.)
- 12 oz. Mexican style chorizo, casing removed (340 g.)
- Your favorite spice blend, or salt & pepper (to taste)
Garnishes:
- ½ cup Mexican crema (120 ml.)
- ¼ cup grated queso fresco (23 g.)
- Chile powder for garnish
- Chopped cilantro for garnish
- Fresh lime wedges for garnish
STEP BY STEP:
- Heat a large Dutch oven or skillet; brown the chorizo for about 8 minutes.
- Add Juanita’s Hominy and toss together with the chorizo.
- Sauté for 1-2 minutes and then remove from the heat.
- Season with your favorite spice blend and/or salt and pepper.
- Serve in individual cups garnished with Mexican crema, queso fresco, chile powder, chopped cilantro and lime wedges.
