ABOUT THIS RECIPE:
Putting Juanita’s plump Hominy, succulent black beans, and melty cheese all between two tortillas is guaranteed to bring you a mouthful of flavor. Simple? Yes. Boring? Never! Try it for yourself and let us know what you think!
INGREDIENTS:
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 1 tbsp. lard (or vegetable oil)
- 1/2 white onion, chopped
- 2 cups black beans
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 bunch cilantro, chopped
- 150 grams cheese, grated
- Flour tortillas
STEP BY STEP:
- In a pot, heat the lard (or oil). Add the chopped onion and cook until it becomes transparent. Then add the beans and Juanita’s Hominy, mixing well.
- Add the chopped red and yellow peppers and mix.
- Season with salt and pepper, then add the chopped cilantro.
- On a comal, heat a flour tortilla and add the grated cheese. When the cheese melts, fold the tortilla in half.
- Remove from heat and fill the tortilla with the hominy and bean mixture.
- Serve with the sauce of your choice.
