Hominy & Black Bean Quesadillas

Prep time: 15 mins.
Cook time: 15 mins.
Good for: Dinner
Serves: 4


Putting Juanita’s plump Hominy, succulent black beans, and melty cheese all between two tortillas is guaranteed to bring you a mouthful of flavor. Simple? Yes. Boring? Never! Try it for yourself and let us know what you think!


  • 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
  • 1 tbsp. lard (or vegetable oil)
  • 1/2 white onion, chopped
  • 2 cups black beans
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 bunch cilantro, chopped
  • 150 grams cheese, grated
  • Flour tortillas


  1. In a pot, heat the lard (or oil). Add the chopped onion and cook until it becomes transparent. Then add the beans and Juanita’s Hominy, mixing well.
  2. Add the chopped red and yellow peppers and mix.
  3. Season with salt and pepper, then add the chopped cilantro.
  4. On a comal, heat a flour tortilla and add the grated cheese. When the cheese melts, fold the tortilla in half.
  5. Remove from heat and fill the tortilla with the hominy and bean mixture.
  6. Serve with the sauce of your choice.

The author of this recipe is:


And was developed by:

Alfredo Vivar

Hominy delivered or ready for pickup!

Discover more recipes:

Share this:

Follow us:

Win Big with Juanita's #HominyWaysToShare Recipe Contest

Buy Juanita's Hominy for pick up or delivery