Hominy Fresaflan

Prep time: 40 mins.
Cook time: 120 mins.
Good for: Dessert
Serves: 6


Introducing a dessert that combines the creamy texture of the classic flan with a unique twist: Hominy Fresaflan! The smooth, sweet flan sits atop a light and flavorful cake made with ground Juanita’s Hominy, offering a surprising textural contrast that will have your amigas asking for more.


For the Cake:
  • 1 cup Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and tips removed (optional)
  • 450 grams of flour
  • 1 tbs baking powder
  • 1/2 cup sugar
  • 1 cup whole milk
  • 4 medium eggs
  • 1/2 cup butter or vegetable oil, at room temperature
  • Pink food coloring
For the Flan:
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can media crema (table cream)
  • 1 tsp. vanilla essence
  • 1 bar of cream cheese
  • 4 eggs
  • 1 cup sugar


  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine flour, baking powder, 4 eggs, 1/2 cup of sugar, milk, oil, and pink food coloring.
  3. In a pan, melt a cup of sugar until it forms caramel. Pour the caramel into a baking pan.
  4. Pour the previously blended mixture into the baking mold over the caramel.
  5. To prepare the flan, blend together condensed milk, evaporated milk, table cream, vanilla essence, cream cheese, and 4 eggs.
  6. Pour the flan mixture over the bread mixture in the baking mold and cover it with aluminum foil.
  7. Place the mold in the oven in a bain-marie setup and bake for approximately 1 hour and 40 minutes.
  8. Let it cool before unmolding it.

The author of this recipe is:


And was developed by:

Gabriela Camberos

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