Mexican Hominy Pudding

Prep time: 15 mins.
Cook time: 35 mins.
Good for: Dessert
Serves: 6


This ain’t your abuelita’s pudding! Dive into a creamy, dreamy Mexican Hominy Pudding. It’s packed with citrus and juicy raisins, all nestled in a bed of fluffy Juanita’s Hominy. ☀️ Top it off with a sprinkle of cinnamon for that full sweet nostalgic feeling!


  • 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
  • 1 cup condensed milk
  • 1 liter whole milk (or lactose-free)
  • 1/2 cup water
  • 1 cinnamon stick
  • Peel of 1 lemon
  • 1/2 cup raisins
  • Cinnamon powder (to taste)


  1. Wash and drain Juanita’s Hominy.
  2. In a pot, add the water and cinnamon stick. When the water boils, add the liter of milk and Juanita’s Hominy. Bring to a boil.
  3. Once it comes to a boil, add the condensed milk and mix very well to ensure it dissolves completely and does not stick to the bottom of the pot.
  4.  Add the raisins and lemon peel.
  5. Lower the heat and let it simmer until it thickens slightly.
  6. When ready, pour it into a container and let it cool.
  7. When serving, sprinkle with cinnamon powder.

The author of this recipe is:


And was developed by:

Ricky and Lesly Almanza

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