Hominy Sucio with Pork Crackling

Prep time: 30 mins.
Cook time: 20 mins.
Good for: Main Course
Serves: 4


The Pork Crackling and Juanita’s Hominy puts a fun twist on a traditional Mexican dish. Tender hominy immersed in a rich tomato sauce studded with crispy chicharrón makes for a truly authetic experience! Puro sabor!


  • 200 grams of Juanita’s Mexican Style Hominy or Juanita’s White Hominy
  • 500 grams of pork slices
  • 1/2 red onion, chopped
  • 1/4 white onion
  • 5 garlic cloves
  • 1 tsp. of cumin
  • Pepper
  • Salt
  • 20 grams cilantro
  • 2 cups of water
  • 2 tbsp. butter
  • 10 grams of annatto
  • 1/2 red onion
  • 6 chives
  • 2 serrano peppers


  1. Cut the pork slices and set aside.
  2. To marinate the pork slices, add the red onion, white onion, garlic cloves, cumin, and pepper to the blender. Add salt, a bunch of cilantro, and a cup of water, then blend.
  3. Add the marinade to the pork slices and let them rest for half an hour.
  4. After half an hour has passed, add the pork slices to a frying pan.
  5. Add a cup of water and cover.
  6. Once the water is absorbed, reduce the heat and stir the slices until they turn golden brown.
  7. Remove the pork rinds and strain the butter. Reserve your chicharrón seats.
  8. In the same pan, add butter, annatto, red onion, chives, and serrano peppers to taste. Sauté until everything is well seasoned.
  9. Add a spoonful of the pork rinds and the star ingredient, Hominy, and mix well so that all the flavors are integrated.

The author of this recipe is:


And was developed by:

Alfredo Vivar

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