ABOUT THIS RECIPE:
This Hominy & Fish Ceviche is a delightful combination of marinated white fish and plump Juanita’s Hominy. Packed with bright citrus, zesty peppers, and fresh cilantro- this ceviche is sabor garantizado in every bite!
INGREDIENTS:
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 500 grams of raw white fish (snook), cut into cubes
- 2 tomatoes, diced
- 2 serrano peppers, thinly sliced
- 1/2 red onion, chopped
- 150 grams of cilantro, finely chopped
- 2 cups lemon juice
- 1 tsp. salt
- Pepper (to taste)
STEP BY STEP:
- Rinse the cubed snook thoroughly and let it drain. Once drained, place it in a bowl with the lemon juice and let it marinate for 30 minutes. Add salt and pepper.
- Allow it to marinate while you chop the other ingredients, or for approximately 30 minutes.
- Transfer the marinated mixture of fish and lemon juice into a serving bowl. Add the diced tomatoes, onion, cilantro, and serrano pepper, and mix gently.
- Add the Juanita’s Hominy to the bowl with the other ingredients.
- Check for salt and pepper.
Suggestion:
You can serve this Hominy & Fish Ceviche with tostadas.