Hominy Champurrado

Prep time: 15 min
Cook time: 20 min
Good for: Drink
Serves: 4


A Mexican classic that is made for everyone: atole.

If you’re a fan of this drink, you can’t miss out on the opportunity to try this champurrado. Using Juanita’s Hominy in this recipe will have all your friends asking for a sip or even a cup.


  • 1 can (25 oz.) of Juanita’s Mexican Style Hominy or Juanita’s White Hominy, washed and drained
  • 2 lt. water
  • 1 cinnamon stick
  • 1 piloncillo (cone-shaped brown sugar)
  • 2 chocolate tablets
  • ½ lt. milk


  1. Bring the water to a boil with the cinnamon stick, piloncillo, and chocolate tablets.
  2. Blend the washed and drained can of Juanita’s Hominy with the milk.
  3. Add the mixture to the boiling water and stir for 15 minutes until it boils.
  4. Cook over low heat until the desired consistency is achieved.
  5. Set aside, let it cool down, and enjoy!

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