Hominy Calabacitas

ABOUT THIS RECIPE:

Calling all Vegans! This will be your new favorite spring recipe.

Enjoy Juanita’s Hominy alongside some zucchini and a side spiciness – this is a Mexican recipe that is made to share. This recipe will bring a smile to your guests (and you). Enjoy!

INGREDIENTS:

• 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
  
• 2 tbsp. vegetable oil
  
• ¼ white onion, diced
  
• 1 clove of garlic, minced
  
• 3 zucchinis, diced
  
• 1 serrano pepper, diced
  
• 3 medium tomatoes, washed and diced
  
• Salt and pepper (to taste)
  
• Cilantro for garnish and grated cheese

STEP BY STEP:

1. Heat a pot, and then add the oil.
2. Add the diced onion and minced garlic.
3.  When the onion is translucent, add the zucchini and serrano pepper.
4. Cook for 5 minutes.
5. Add the Juanita’s Hominy.
6. Mix and cook for another 3 minutes.
7. Add the diced tomato.
8. Season to taste with salt and pepper.
9. Continue cooking over low heat for 10 minutes and cover with a lid.
10. Garnish with cilantro and grated cheese.